It is time to do something new in the kitchen. Why not start with the addition of this bean and veggie load recipe to the collection? Not only is it a gluten-free meal, it is also vegan and tastes delicious. Everyone in the family will love this lovely loaf as much as you will love serving it to them.
- Beans are a healthy alternative to meat.
- Allow the food to cool completely before cutting and serving
- Making the bean and vegetable loaf takes time and many steps
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