Isadora takes readers on a cool and refreshing experience as she shares her thoughts on how to enjoy a hot day. Her answer, Cherry tomato gazpacho with mint pesto croutons. Who does not like the sound of that? Just the idea of a cool, tomato based soup on a hot summer day sounds refreshing. The addition of the mint pesto croutons adds a secondary layer of flavor that really drives this gazpacho home. The full recipe is included.
- Soup is the very last thing I would ever want to eat this time of year, except when it’s cold gazpacho! These days, a big bowl of cold gazpacho is exactly what I want to be eating, especially when it’s topped with crispy mint pesto croutons.
- If you’re not familiar with gazpacho, it’s a soup made from raw veggies and then served cold, so it’s really refreshing and perfect for summer.
- As much as I’m digging this cherry tomato gazpacho, I’m really digging these mint pesto croutons! You could us any kind of pesto, but I love the flavors of mint with tomato.
“These days, a big bowl of cold gazpacho is exactly what I want to be eating, especially when it’s topped with crispy mint pesto croutons.”