The thing which makes pork steak an attractive meat is that it is cheaper than many and is just as flavorful. It is not dry or tough at all. This shows you how to cook it properly. Your family will surely love any meal you make with this once you’ve mastered preparing it.
- For pork steaks that are 2cm thick, or just slightly over, the ‘6-2-2’ Method is foolproof, and that’s a promise.
- Take a 2cm thick steak and prepare a hot pan. Cook the meat for 6 minutes on one side, 2 minutes on the other, then rest for two minutes
- Because fresh Australian pork is of such a high quality, you can enjoy juicy pork steaks cooked to tender perfection either fully white or blushing pink in the middle
“This method is the absolutely guaranteed way to get a perfectly juicy pork steak every single time. For pork steaks that are 2cm thick, or just slightly over, the ‘6-2-2’ Method is foolproof, and that’s a promise.”