Use 3 lbs of ground beef the sandwiches from the leftovers are fantastic. Here’s my variation: 2 pkgs Knorr’s vegatable soup mix or 3 envelopes of Lipton Vegatable soup mix 2 eggs 1 cup milk 4-5 slices fresh white or wheat bread torn into small pieces. In a large mixing bowl, combine soup mix, eggs, milk and bread. Mix with a wisk until combined. Add ground beef and blend thouroughly. I have been making this meatloaf for several years, it is extremely tasty, not bland and my entire family loves it. Very flavorful with just a few ingredients.
- An envelope of vegetable soup mix is the secret ingredient in this always-tender, never-dry, mouth-watering meatloaf.
- This recipe calls for just five ingredients – ground beef, an egg, milk, vegetable soup mix, and seasoned bread crumbs.
- All the recipe instructions call for is combining the ingredients, placing the mixture in a pan, and baking it until it’s done.
“An envelope of vegetable soup mix is the secret ingredient in this always-tender, never-dry, mouth-watering meatloaf.”