Nearly raw mac and cheese contains no macaroni or cheese, but instead there are zucchini,carrots, cashews, hemp seeds, nutritional yeast, nondairy milk, ground mustard, sweet paprika, and salt. This is also known as zucchini noodles and is made with a high-speed blender.
- For the sauce, if you’re not using a high speed blender, chop or slice the carrots. For a high-speed blender, you can just toss baby carrots in whole or chop regular carrots roughly.
- Add enough of the sauce to coat the squash generously, but don’t drown it! You probably won’t need all of it (see note below). Taste and add more salt to taste if desired.
- The noodles are a summer favorite, spiraled zucchini, and the sauce, based on carrots cashews, hemp seeds, and nutritional yeast is surprisingly cheesy.
“Combine the remaining sauce ingredients with the carrots in the blender and process until super smooth. If using a high-speed blender, you can let the machine run until the container feels a bit warm.”