Compound butter is essentially butter infused with spices such as basil, parsley, or other herbs. These compound butters are used as toppings on foods, such as steak, corn, or seafood. These butters can also be rolled into logs and cut into toppings for these foods. Compound butters may seem intricate, but it is very easy to make and use at home.
- Compound butter is a butter, usable as a basic sauce, that’s been infused with some seasoning ingredients.
- Butter sauces are quick to make and especially tempting in summer, when it’s advantageous to keep away from hot stoves.
- Some of the usual seasoning ingredients often used to infuse and create compound butter are, garlic, citrus, chilies and various herbs.
“As any good French woman will be sure to tell you, bacon and butter make everything better. Source: http://www.cdkitchen.com/cooking-experts/amy-powell/1268-compound-butter/#ixzz4lNnMkO4V © CDKitchen.com”